One of my coworkers brought in over 7 pounds of jalapeño, poblano, Hungarian wax and bell peppers from their garden and nobody else wanted to take them to cook with. I chose to take them home to make some small batches of different flavor profiles for them to try. They range from very mild to fairly spicy. The 1-10 scale is relative to normal people’s taste buds. Personally, I prefer hotter sauces (torchbearer garlic reaper hot) but these are still delicious and who can argue with free peppers?
by Familiar_Priority_59