It isn’t much, but it’s always here when I visit. The “hotter” variety of Texas Pete has a bit of a kick to it.
They’re the kind of folk who don’t do spicy, or honestly, most seasonings. My mother in-law finally stopped asking if the hot sauce ruins the flavor of her cooking after about two years, so I think we all have an understanding now.
You all have any sauces in-law?
by heckfyre