So far I’ve put it on a turkey wrap and turkey sandwich, sweet potato breakfast hash, avocado toast, loaded baked potato, loaded nachos, and spiced lentil curry. I’m ready for some cooler weather to try it in stews!
West-Painter-7520
Thanksgiving hot sauce
BatmanBrandon
They lost me at the ginger, allspice, and clove at the end. Had this in my hand this AM at TJs but decided against it because I’m 99% certain I won’t like the taste.
StaticAirwave
Halfway through my third bottle of this. I’ve used it on turkey, roast beef, and pastrami sandwiches. Also used it as a salad dressing on its own and mixed with a little Greek yogurt another time.
YallNeedMises
Tastes great, but I wish it was puréed more thoroughly. I don’t like how it kind of plops out of the bottle in clumps. Also, I’m no hothead, as this was my first habanero sauce, but I suspect this isn’t really representative of habanero’s true heat. Based on the tiny bottle I was expecting a little bit to go a long way, but I’d rate it at about the same level of heat as Sky Valley sriracha, which is about the hottest sauce in my typical rotation.
WRX02227
Whip up some heavy whipping cream and whip some of this into it. Dollop on a slice of sweet potato pie.
6 Comments
So far I’ve put it on a turkey wrap and turkey sandwich, sweet potato breakfast hash, avocado toast, loaded baked potato, loaded nachos, and spiced lentil curry. I’m ready for some cooler weather to try it in stews!
Thanksgiving hot sauce
They lost me at the ginger, allspice, and clove at the end. Had this in my hand this AM at TJs but decided against it because I’m 99% certain I won’t like the taste.
Halfway through my third bottle of this. I’ve used it on turkey, roast beef, and pastrami sandwiches. Also used it as a salad dressing on its own and mixed with a little Greek yogurt another time.
Tastes great, but I wish it was puréed more thoroughly. I don’t like how it kind of plops out of the bottle in clumps. Also, I’m no hothead, as this was my first habanero sauce, but I suspect this isn’t really representative of habanero’s true heat. Based on the tiny bottle I was expecting a little bit to go a long way, but I’d rate it at about the same level of heat as Sky Valley sriracha, which is about the hottest sauce in my typical rotation.
Whip up some heavy whipping cream and whip some of this into it. Dollop on a slice of sweet potato pie.