Chop all solid ingredients from pic into a pot. Add 2 cups water, 2 cups vinegar, 2 tbsp salt, 2 tbsp brown sugar. Bring to a light boil, then simmer till everything is soft. Blend, strain, bottle.
P.S. I'm still not 100% on the name "Black Flag Small Batch Hot Sauce" I'm open to suggestions.
by Slow_Astronomer_3536