So usually I made my hot sauce without any kind of oil. This time I used virgin olive oil in attempt to emulsify it and it actually made it blander with half the heat of the reapers and habaneros. But now it has better consistency. Been using it for a couple weeks and it’s stored in refrigerator. Is it safe since the vinegar might be less acidic now that more than half of it mixed with the oil?
Ingredients: rice vinegar, vegetable vinegar, salt, garlic, ginger, habaneros, Carolina reapers, some msg and multiple spices (coriander etc.)
by Aware-Requirement-67