No but open that Secret Aardvark habanero and use it lol
mirage770
Yeah, it’s better than nothing, but imo, it tastes weird.
RR-JJ
I should’ve added a pic of the ingredients. Basically water, cayenne peppers, vinegar. Sugar is about the last ingredient listed in the “less than 2% of the following”. I’m betting it isn’t sweet like Sriracha.
Crushingit1980
Awesome. I’m no longer a Heinz man.
NatureIndoors
I know this brand makes a garlic/hot pepper soy sauce – it’s kinda good actually
hourGUESS
Yeah, I have some of that stuff. It’s pretty mild but I like it.
goldenigloos
I have it but not a big fan.
P_bottoms
I have almost bought it on Amazon like 10 times, put it in my cart and then “save for later” every time lol
BassWingerC-137
Tastes great in milk.
LArule19
Hi, Vietnamese here. This is one of the most common hotsauce in Vietnam.
I think it is quite different from sriracha. Not nearly as garlicky or sweet. Imagine ketchup, but replace the Tomato with bird eye chilli, and you get something like it.
electr1cbubba
This sauce fucks hard, I like using it as an ingredient in recipes more than an individual hot sauce though
lonelystowner
That Baron sauce in the background is one of my favorites!
Dry_Leek5762
Bottle look too similar to the strawberry Hersheys syrup in the cabinet, kids could be in for quite the surprise!!
SuddenSpeaker1141
I have one similar but it doesn’t say Pho on it. The label is just
*Hot sauce Chin-su Original Vietnamese hot sauce <pic of red chili>*
Edit: it is pretty tasty. Awesome on fried egg roles and similar items. Pretty tasty on anything fried really, especially on black pepper chicken. It’s sort of sweet, with a small bit of heat and garlic.
kent6868
I have tried Chin-su as it was on sale in an Asian grocery store.
Not that good or spicy. 3/10 in my books
IPerferSyurp
I noticed you have Barons, I love that stuff, but it has some very weird ingredients that I’m not too sure of. Do you know anything about some of those weird preservatives?
Negronitenderoni
I love Chin-su. Such a good hot sauce. I get their regular and extra hot. I’ve never had the pho one.
blinkersix2
Artificially flavored, plastic bottle in the shape of a mustard bottle. It doesn’t grab me
The-CannabisAnalyst3
Yea ever open any of those sauces😳😆
HawkCee
It’s ok
tothesource
I like it okay. I had it once and really liked it but then bought another and it must have been an off-shoot because it wasn’t nearly the same.
TheModeratorWrangler
🤔😮😮😮😮😮😮😮
SeaM00se
Never. How is it?
mediocrefunny
I bought this when I ran out of Hoy Fung Sriracha. Was one of the better replacements for me. Sorry. Not a fan of Underwood Ranch.
chris95rx7500
no but I see you have cholula! 😀
Nothing-Matters-7
Nice herd of bottles up there.
Hace you ever considered making your own Chinese Hot Chili Oil.
There are plenty of do-it-yourself versions on Goggle and YT.
You can customize it…… and its easier than it looks. Just follow the instructions.
27 Comments
In Canada we call pho hot sauce sriracha
No but open that Secret Aardvark habanero and use it lol
Yeah, it’s better than nothing, but imo, it tastes weird.
I should’ve added a pic of the ingredients. Basically water, cayenne peppers, vinegar. Sugar is about the last ingredient listed in the “less than 2% of the following”. I’m betting it isn’t sweet like Sriracha.
Awesome. I’m no longer a Heinz man.
I know this brand makes a garlic/hot pepper soy sauce – it’s kinda good actually
Yeah, I have some of that stuff. It’s pretty mild but I like it.
I have it but not a big fan.
I have almost bought it on Amazon like 10 times, put it in my cart and then “save for later” every time lol
Tastes great in milk.
Hi, Vietnamese here. This is one of the most common hotsauce in Vietnam.
I think it is quite different from sriracha. Not nearly as garlicky or sweet. Imagine ketchup, but replace the Tomato with bird eye chilli, and you get something like it.
This sauce fucks hard, I like using it as an ingredient in recipes more than an individual hot sauce though
That Baron sauce in the background is one of my favorites!
Bottle look too similar to the strawberry Hersheys syrup in the cabinet, kids could be in for quite the surprise!!
I have one similar but it doesn’t say Pho on it. The label is just
*Hot sauce
Chin-su
Original Vietnamese hot sauce
<pic of red chili>*
Edit: it is pretty tasty. Awesome on fried egg roles and similar items. Pretty tasty on anything fried really, especially on black pepper chicken. It’s sort of sweet, with a small bit of heat and garlic.
I have tried Chin-su as it was on sale in an Asian grocery store.
Not that good or spicy. 3/10 in my books
I noticed you have Barons, I love that stuff, but it has some very weird ingredients that I’m not too sure of. Do you know anything about some of those weird preservatives?
I love Chin-su. Such a good hot sauce. I get their regular and extra hot. I’ve never had the pho one.
Artificially flavored, plastic bottle in the shape of a mustard bottle. It doesn’t grab me
Yea ever open any of those sauces😳😆
It’s ok
I like it okay. I had it once and really liked it but then bought another and it must have been an off-shoot because it wasn’t nearly the same.
🤔😮😮😮😮😮😮😮
Never. How is it?
I bought this when I ran out of Hoy Fung Sriracha. Was one of the better replacements for me. Sorry. Not a fan of Underwood Ranch.
no but I see you have cholula! 😀
Nice herd of bottles up there.
Hace you ever considered making your own Chinese Hot Chili Oil.
There are plenty of do-it-yourself versions on Goggle and YT.
You can customize it…… and its easier than it looks. Just follow the instructions.