Smoky Ghost Pepper Hot Sauce

48 Comments

1. 

   @ivse9696 5 years ago

   Thank you so much for this wonderful recipe. I am looking since a while for a recipe for a hot sauce, now I will find it. When Chef Tom has been tasting the sauce I can't stop laughing. Great Video again 👍👍👍

2. 

   @rogerrtewwr4723 5 years ago

   you know it's hot when it turns your face red

3. 

   @robmetzger9955 5 years ago

   Hot in, Hot out B💨🔥🔥🔥

4. 

   @CyberTrucker1995 5 years ago

   I’ve got to try this sauce! I like eating plain ghost peppers, so this should be qite a bit milder.

5. 

   @holgerdanske3960 5 years ago

   He Chef Tom, I defently will try your sauce. Great video, great receipe. Your roar for milk convinced me completely. 👍😂

6. 

   @adammoore2226 5 years ago

   He made some chicken to eat his hot sauce with. Well done!

7. 

   @jameslandry6492 5 years ago

   That looks great. Im doing hot sauce tomorrow

8. 

   @AndrewTowne 5 years ago

   I have a jar of ghost pepper salsa in the fridge from my local grocery store. Hotter the better, I say!!!

9. 

   @markdegreef4278 5 years ago

   That was an ambitious first taste…

10. 

    @semillerimages 5 years ago

    Love your show! I will tell you that those are not as hot as ghost peppers can be though. 1/2 of one that I grew this year would be all that's needed in this sauce. Not trying to brag or be a jerk…

11. 

    @mrbestwithbeer 5 years ago

    I bet that would be great on some grilled wings

12. 

    @CellasChariot 5 years ago

    hahaha "Max….MILK!" Yep, it's a good one and I love this variation though I would just add ghost and bell peppers and leave out the chipotle. YUMM

13. 

    @amanic9986 5 years ago

    Where’s chef Brit?

14. 

    @holgerdanske3960 5 years ago

    He I rebuilt your sauce. I had no ghost pepper at hand so I took carolina reaper and changed the quantity. Great sauce, fruity taste and nice hot.
    What more do you want – thanks for sharing this receipe.

15. 

    @skoue4165 5 years ago

    This is the kind of heat that is just as hot going out as it was going in, so have fun tomorrow!

16. 

    @jonnyboat2 5 years ago

    Try a teaspoon of sugar in your mouth for the heat.

17. 

    @shanegabbard6861 5 years ago

    Hahaha…no thanks..

18. 

    @sunsdude01 5 years ago

    Love it man! Don’t be afraid to do more of these recipes if you have em!

19. 

    @SycoPhan7 5 years ago

    Why did you eat a spoonful of it 😂😂😂

20. 

    @TooheysMusicClub 5 years ago

    4 Ghost peppers 😂 if they are as hot as they are here there’s no way you could eat that but I’ll try the rest of the recipe. Thx for sharing

21. 

    @sonametbexi 5 years ago

    Very nice 👌.like.

22. 

    @loriweinstock9902 5 years ago

    Chef Tom, we really enjoy your recipes and videos. We would love to see you make pizza on the kamado joe.

23. 

    @SinisterKnightz 5 years ago

    I like a bold sauce that melts concrete. One that's full of flavor. Looks like this recipe is next on my hit parade!

24. 

    @myforeverwoman-mieternamuj1252 5 years ago

    Have Max bring some chocolate or vanilla ice cream after the finishing to put out the flames

25. 

    @PaCUfan 5 years ago

    Can you can this? How long is it able to be kept with the fruit juice in it?

26. 

    @shannonhare9046 5 years ago

    Looks so good! How long would it keep for in the fridge?

27. 

    @mcrogertvvlog8827 5 years ago

    The great

28. 

    @duffman66chibou 5 years ago

    I just made this sauce with scotch bonnet peppers (4)… OMG it was spicy.
    I mixed it with some chicken and I made spicy chicken nachos with a guacamole.
    It was the best nachos ever tasted.
    Thanks chef Tom

29. 

    @TheBTEAMwins 5 years ago

    If you wanted to cut down the hotness would adding some agave or honey ALONG with the pineapple juice help?

30. 

    @uwilhavthat 5 years ago

    wow, what a sauce, made it for the Tyson fight, absolutely amazing, thanks Chef Tom!!!!! I added an avocado to provide some creaminess

31. 

    @joshkauai 5 years ago

    RAAAAAIIIIIIDDDDDDDEEEEEERRRRRSSSSSS!!!!!!!!!!!!!!!!!!

32. 

    @sageosaka 4 years ago

    Would love to see more hot sauce videos!

33. 

    @joshsos5541 4 years ago

    I need to make this!! That looks painfully amazing! 🤣

34. 

    @nocomment1667 4 years ago

    He needs some miiiilk

35. 

    @toddy7140 4 years ago

    Has anyone used bacon fat instead of oil? From a food safety standpoint, is it generally a bad idea to use animal fat in a sauce you want to last a long time in the fridge or is it okay?

    That looks really good!!! Thank you!

36. 

    @SonicRacingEPt 4 years ago

    Did Chef Tom get some milk 🥛 after that water?? 🤣😂

37. 

    @derher3273 4 years ago

    No ferment? Another refrigerated hot sauce. Yeah try to find it 3 months from now when the refrigerator is full

38. 

    @manasnandurkar1076 4 years ago

    What is the shelf life of this sauce

39. 

    @jerrybear6440 4 years ago

    Nice…..

40. 

    @loricuervo770 3 years ago

    Excellent. Just made this today with my home grown ghost peppers.

41. 

    @billthompson3898 3 years ago

    Recipe?

42. 

    @Im-wk6vw 3 years ago

    I just made this with some ghost peppers, naga, and white habanero. Great recipe! Turned out amazing!

43. 

    @raidergil6005 3 years ago

    No tomatoes needed?

44. 

    @allenbateman3518 3 years ago

    kinda grabs by the boo boo doesn't it? 🤣

45. 

    @WullSmith 2 years ago

    Awesome

46. 

    @walterkopriva9735 2 years ago

    I'm impressed you Kansas boys can handle ghost pepper sauce!

47. 

    @joshhiggins7053 1 year ago

    Where do I get the chipotle / adobo sauce?

48. 

    @fullzombieinc4034 1 year ago

    I was all on board and then you cheated and added sauce to your sauce.