Authentic Chinese Black Pepper Beef is a flavorful stir-fry dish that combines tender beef slices with a bold, peppery sauce. Marinated in soy sauce and cornstarch, the beef is seared to perfection before being stir-fried with onions, bell peppers, and garlic. The dish is finished with a savory black pepper sauce made from oyster sauce, soy sauce, and freshly cracked black pepper. Serve this classic dish hot over steamed rice for a satisfying and authentic Chinese dining experience.
Black Pepper Beef Ingredients
Beef+marinade
* 1.5 lbs beef filet mignon(cute into bite sized cubes)
* 2 tbsp Shaoxing wine
* 1 tsp soy sauce
* 1/4 tsp salt
* 1 tbsp cornstarch
* 1 tbsp neutral oil
Sauce
* 1/2 cup beef stock
* 1 tbsp light soy sauce
* 1 tsp dark soy sauce
* 1 tbsp oyster sauce
* 1 tbsp ketchup
* 1 tsp sugar
* 1/4 tsp msg
* 2 tbsp black pepper
* 1/2 tsp Sichuan peppercorn powder
* 1/2 tsp white pepper
* 2 tsp cornstarch
Rest of ingredients
* 4 tbsp neutral oil
* 1 red bell pepper
* 1 green bell pepper
* 1/2 onion
* 3 cloves garlic(minced)
* 1 tsp ginger(minced)
* 1 tsp sesame oil Instructions
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