How to make quick and easy creamy peppercorn pasta in just 20 minutes! This rich and flavourful recipe combines silky sauce with bold peppercorn spice, perfect for busy weeknights. A delicious meal made simple!
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Video Hosted, Produced, Directed and Edited By Jack Ovens
44 Comments
Thx for the idea of this with pasta Jack. I have half a jug in the fridge leftover from some fillet steaks.
Looks like a special dish by Chef Jack. It looks amazing!
Yum
Happy New year Chef Jack 🎉 love the recipe… I love all your creamy recipes…My lunch for tomorrow is sorted😋😋😋😋
Hey Jack, where do you find Green Peppercorns in England? Always used to be able to grab some from work but I'm back at uni now so I can't do that anymore. I've looked in pretty much every supermarket here and am really struggling.
Happy New Year!
Another great recipe!
great video thank you
This looks amazing! I can’t wait to try it!
have some confidence on the pronunciation!!! shallot or shallot. come on
Happy new year 😋😋😋
Thanks so much for this great recipe, it’s going to be a fine way to start the New Year; I just added green peppercorns to my shopping list. 😋
Happy New Year to you and your family! 🎉🥳🎊🩷
Yum!!! I happen to have all the ingredients and will make this tomorrow. Many thanks 😊
Happy New Year! Can't wait for the recipes to come !
HNY Jack to you and yours. 🎉😊. Really nice recipe I’d love to see you make a really nice Diane Sauce recipe it’s my fav sauce of all. Thanks Chef. 😊
3:10 – i saw that 😛
Looks great.
💐
Dam u jack lol😅😅😅😅😅
Looks fabulous can i use something else instead if the double cream?
This creamy pepper pasta recipe is a quick and flavorful option for a satisfying meal. 🍜🍜❤
I will definitely love this. Need to buy the mortar first….
Happy New Year, Jack!
Honestly cannot get enough pepper in my food. Yum yum!
So simple yet looks full of yummy flavour. Yum thanks Chef Jack 👏
Nom nom nom 😋
P e p p e r C o r n !
Super test chicken 🐔🍗❤❤❤❤
Can anyone that's tried this tell me how spicy it is?
I'd like to give it a burl but I'm not sure if my kids could handle it.
Finally a vegetarian option for the flexitarians and vegetarians that follow you! Thanks mate ripper recipe!
Why unsalted butter when you then add salt? I've always got salted butter in the fridge but seldom unsalted.
I cooked this today with a sirloin steak that rested while making the sauce & then sliced into strips & added after pasta. Absolute winner & joins the list of our regular recipes. Thanks Jack!
Delicious recipe
Can I ask what pan you are using?
Thanks
I tried ordering your cookbook, Dig In, and it says it doesn’t ship to North Carolina 😢
Thanks dude, you just saved me and my dinner
Happy New Year ❤ when will your app come out ? Its 2025 we need an app lol
Looks like a quick and simple dinner to make next time the in-laws come over for dinner
Once again thx for the non alcoholic alternatives and specific instructions ❤️🙏
Way too much pepper you can easily use half the amount if you are not a masochist 😂
I love recipes, it works for on my low budget 😁👌👌❤️❤️
I’d need gloves to run garlic on a microplane like that. I love garlic but I really don’t like how the smell lingers on my fingers after handling it
hello chef can we sub the beef stock or alcohol with lemon juice cus i cant take either non veg or alcohol and by the way u recipes look amazing 😋
You look and sound like the actor Will Poulter
Cooking this again tonight. The first time I done it was with some sliced chicken tonight with Panchetta. Either way it's delicious! Thank you Chef jack, another winner!
This would be ideal for a date night/Valentine's recipe. Thank you again, Chef Jack. Easily one of the best channels on YouTube!
Can you pls post the link for the Hybrid non stick pan you are using