Brad makes a smoked beef brisket sandwich, blended spice rubbed, with peppers, onions, and pickles! Even better than the classic sausage and pepper sandwich. Boy is the deli slicer perfect for cutting vegetables. Remember to salt and hang your meat ahead of time. Low and slow on the @traegergrills for the perfect fatty brisket. BBQ made easy. If you don’t have a Traeger (yet), use your oven!
The rub details:
– Coriander
– Garlic Powder
– All the peppercorns: Pink Peppercorn, Sichuan Peppercorn, Black Peppercorn!
– Smoked Paprika
– Fresh Bay Leafs
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Shot by: Ian Deveau
Edited by: Blake Thompson
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
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Makin’ It Intro Sequence & GFX | Hobson Feltus & Blake Thompson
Local Legends and Makin’ It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz
20 Comments
Brad I always love your stuff but you murdered that Brisket. I am not a hater but Smoking & BBQ is what my channel is all about. The biggest thing for me is that you didn’t rest it & when I was watching that steam coming off I thought, there goes all your moisture & it did look very dry. Still I like the seasoning & peppers so you still get a 👍🏻 Cheers Al
As someone who cooks bbq in a restaurant we always cook fat down so that the rendered fat doesn’t wash off the rub, and so that the meat is more protected in case of any temperature spikes
Dang. Brad DOES know about FB Marketplace 🤪 Can't wait to see Brad's second-hand hoard barn in ten years.
I cant believe he didn't use sumac 😀
Actually mouthwatering.
Dear Brad…..Nearly 320,000 followres….and not even 10% of them view your videos….Reason: We ALL loved and watched you in the beginning….but you now make WEIRD STUF (Not my first word choice) that NOBODY wants to make/eat…..OR WATCH. Luv-Ya….but now seldom Watch Ya.
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This looks delicious!
ummmmmmm yummmmmm
I'd love to see you host Gerald Vinette, runner up on the latest BBQ Showdown, and see how he likes your methods! That would be a fun collab!
I wanna try this idea with a nice TriTip
I might try a poor man's version with a pork shoulder, once it warms up.
Love your work Brad 🔥🔥❤❤🙃😅
How come you dont leave it to rest?
I love this! I have a brisket in the freezer from when my parents got a half beef, and I didnt know what to do with it. Thanks.
I love the editor and love that they included the Lake Hylia theme from LOZ Twilight Princess at 5:04
yeww
Yo love you Brad, was wondering if you were gonna do any gardening videos this spring? Maybe a lil tour of the gardon ? Much love from central nj ❤️
1:42 he's staring into my soul
Any links where I can order the peppers?.