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The Ultimate Italian Sub with SALT HANK! | Makin’ It! | Brad Leone



Brad and ​@salt_hank team up to make the ULTIMATE ITALIAN sub. Call it a combo, a grinder, a submarine, a hero, a sandwich, an Italian stallion… whatever you want! But don’t call us late for lunch!

What do you put on your sub?
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Shot by: Ian Deveau & Hobson Feltus
Edited by: Blake Thompson
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
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Makin’ It Intro Sequence & GFX | Hobson Feltus & Blake Thompson
Local Legends and Makin’ It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz

48 Comments

  1. I can tell Brad is west of the Rockies because they're using Best Foods mayo and not Hellmann's.

  2. Can you sandwich, a sandwich? Make a sandwich, probably freeze it, slice said sandwich into thin slices with the deli slicer and put those on a sandwich?

  3. Two Jewish grandmothers surviving in Germany after world war II told me that you would split any bread you were able to find

  4. Forget that wii bowling music. Editor is definitely a gamer and I'm glad to hear some Tekken 4 music in that construction cut.

  5. Brad's videos always make me so happy, this one especially, the only way I can express this correctly is to say that they were being real goobs and I loved it

  6. You should do a collab with Josh & Momma and give her a cooking lesson. She just did a video like that because she's notoriously bad at cooking but her instructor I don't think was very charismatic with the camera as you would be

  7. Oh yea man. You selected some perfect meats for this. Might not be standard for Italian Sub but still some amazing ingrediants! Im 100% a red onion on the italian sub guy!

    You guys looked like you were having a blast slicing that meat! Happy VDay Brad!

  8. Nintendo is coming after whoever picked the music for this video lol – Great video – I'm hungry!

  9. I’ve never been more flabbergasted by a moment in one of these videos than the manner in which he sliced the bread.

  10. Could you possibly do a video displaying the knives you have collected and used over the course of your career and the ones you currently use? I love everything you do!

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