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JOLLOF RICE! LATEST UPGRADED VERY SMOKEY NIGERIAN PARTY JOLLOF RICE | DIARYOFAKITCHENLOVER



This is my latest party Jollof recipe and it is totally worth trying. In this video, i did not roast my pepper mixture but instead, i used the boiling or will i say frying method.
Instead of blending your pepper mix before boiling into a paste, you are expected to fry the pepper chunks in oil, thyme, bay leaves, curry and seasonings.
For this video, the number of cups is actually 16 and not 12.

See ingredients below
Pepper mix – 40% Red bell peppers (tatashe)
20% Tomatoes
10% Red chili
10% Scotch pepper
Onions – i don’t want to put % to the quantity of onions cause i personally like to add enough of it.

Jollof Rice
Olive oil (2 cups
chopped or sliced onions (4 large)
Garlic (12 cloves)
Thyme (1/2 cup)
curry (2 tbsp)
ginger (depending on your prefeence)
Bay leaves (5 dried leaves)
Tomato paste (1/2 can)
Pepper mix (quantity above)
Goat meat stock
Water

34 Comments

  9. @rachel475

    Thank you for sharing this Chef T. Please did you blend the pepper mix with the liquid from the pot?

  11. @amaogeikpa2103

    Hi chef T @diaryofakutchenlover do you freeze the rice after cooking? Or you store in the refrigerator like that?

  25. @Janekitchentv

    I love your cooking recipes 😋 😍 I'm upcoming cooking creator I pray this 🙏 favor me its been years I'm in to cooking on facebook, youtube yet I'm not having a lot of views 😢it's so painful

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