Chili Garlic Oil is undeniably the favorite condiment of chili lovers out there! It is a popular sauce for siomai, and a great seasoning for barbecues, soups and any dish you might want to add a spice to. Toasting the chilies adds a longer shelf life to your sauce so it can last for months. Enjoy cooking this easy recipe with Manong B! And please subscribe and give us a like or comment if you loved this video. Thank you so much!
#Chiligarlicsauce #homemadechiligarlicoil #Ann’s Kitchen
Ann’s Kitchen |
Food Network that features mainly cooking and baking episodes with some goofy, wacky twists for a more fun vibes in the kitchen. We promote Filipino dishes na patok sa Panlasang Pinoy.
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