New York Times Top 50 Recipes | Vegetarian Skillet Chili by Melissa Clark (#41)

16 Comments

1. 

   @billygrennek5299 9 months ago

   Loving this series!

2. 

   @nirajmehta6424 9 months ago

   great idea for a series

3. 

   @amy_ambrosio 9 months ago

   Where can I see the recipes? 😊

4. 

   @fluttercode4236 9 months ago

   Thx for the work😊

5. 

   @asterues 9 months ago

   Thanks for the post 🙂 Looks good!

6. 

   @RyuketsuKuroi 9 months ago

   Never really a fan of chili, but this one does have me peaked.

7. 

   @oakacc 9 months ago

   WHO THE HELL USES BEANS FROM A CAN?
   OH… NVM… AMERICA!

8. 

   @CortlandD4 9 months ago

   Ummm am I crazy or did you not use the red onions you prepped in the beginning?

9. 

   @VinayBaunthiyal 9 months ago

   Thats called rajma daal in india…..😅😅😅

10. 

    @Calories_To_Calibers 9 months ago

    40 cookbooks doesn’t mean anything. You can write 40 terrible cookbooks and anyone can publish now

11. 

    @stormageddondarklordofall4733 9 months ago

    This isn't chili. This is a bowl of beans.

12. 

    @CraigH999 9 months ago

    Enough salt to stop 20 hearts.

13. 

    @ANGELOFDARKification 9 months ago

    The recipe isn't in the bio or in the comments?

14. 

    @randellsmith7651 9 months ago

    Pass

15. 

    @abdullahloveskfc 9 months ago

    Bro ive js been sitting and watching u for like so long its soo addicting ur so underrated deserved sub

16. 

    @Galaxyboiiie 9 months ago

    please remember me when you get famous