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Tarbuj ke beej se Paneer | Bina gaay ke Doodh se Paneer



Ingredients
250 grams watermelon seeds shelled (magaj)
Water (for soaking and grinding)
Salt — to taste
Roasted cumin or powder — to taste
Red chili powder — to taste
Kasuri methi (dried fenugreek leaves) — to taste

Instructions
Take 250 grams of watermelon seeds (magaj).
Soak the seeds overnight in enough water.
The next day, rinse the seeds with fresh water and grind the soaked seeds with filter water until all the seeds are crushed.
Strain this mixture through a fine sieve or cheesecloth.
You will get approximately 750ml-1 liter of watermelon seed milk.
Pour the milk into a pan and heat it on low flame.
Add salt, roasted cumin powder, red chili powder, and kasuri methi according to your taste.
Keep stirring continuously for 1–2 minutes.
As you stir, the mixture will start to thicken and form into a paneer-like texture. There is no need to add lemon or vinegar to curdle the milk
You will get around 350 grams of paneer.
If you want firm pieces, pour the mixture into a mold or container. Let it set in the fridge.
Once set, you can cut it into cubes easily.
This watermelon seed paneer hs soft texture. It can be used in any recipe as regular paneer alternative.
You can also spread it on toast.

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37 Comments

  3. @AmnaSaleem-ks6jp

    Vegans eggs ni khaty k new life ko khtam ni krna but plants seeds ko khaty hain😂😂😂😂what a logic😂😂😂kia seeds sy new lofe ni ati😂

  7. @acejkp4u

    सिर्फ एक पैकेट टिशू पेपर को पानी में गला कर भी आप ऐसा ही पनीर बना सकती है, कृपया खा कर वीडियो बनाए ।।।❤

  19. @nehanarang1603

    Kaash pta hota 20 saal se husband aur bcho ke water melon se seeds nikaal rhi hu taaki woh log araam se kha ske pta hota toh atleast magaj toh bna hi leti koi nhi yaad rha toh agle summers try krungi

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