asianfoodChili RecipeschinesefoodcookingeasyrecipeHomemadepepper recipesRecipestreetfoodtrendingrecipe 45 Comments @lauramott72 7 months ago That is not grandma's wok. That's the devil's wok @evelynvaldez1526 7 months ago So good thank you for sharing @octaviacoquus8857 7 months ago "edible mushrooms"As opposed to poison ones? @mranonymus1563 7 months ago Keep sharing less oil recipe my good Sir. Keep up the good work! @heribertohernandezsoltero9277 7 months ago Tell me about the eggs. @lorinda1164 7 months ago Muss immer omas sein @Sicilian49 7 months ago Easier to make than those French soup I think. @SelesaSau-n5x 7 months ago Delicious .š„³š„³š„³ @gracetjan6219 7 months ago Love it,tomato soup ā¤š @kiettrantruong5267 7 months ago ššššš @BigHairyBeavers 7 months ago Slave food @JIDJID-y2p 7 months ago Why the left hand?? @ursulalindemann4730 7 months ago Wie heiĆt die braune SoĆe die da rein kommt bitte? Ich kann es nicht verstehen. š @sinachrevhiram4214 7 months ago Shark fin pleasešš @cvb19 7 months ago No podrĆa estar mĆ”s de acuerdo, chapó @terryjackson8773 7 months ago You lost me at cilantro … barf!! @chriswindle3392 7 months ago Green screening other people's clips and stating the obvious…………really! @leagasparaallam8853 7 months ago It so yummy @justinlatt6545 7 months ago I am hungry now @GrumpyAunt 7 months ago What happens if I peel with the right hand? @paraschivaspanescu6441 7 months ago When did they boil? They look raw ! @TheSpeedsters86 7 months ago Peel if off with left hand only @khokonmimikhan2658 7 months ago Water wasnāt brought from Mississippi river? @Nanacal8989 7 months ago Great Job šš» šØāš³ chef looks delicious š and yummy š š® š«¶š»š„£ @claudesanchez3977 7 months ago Bravošššā¤ @paulwest8583 7 months ago ⤠Awesome šš @TheMidoriDreams 7 months ago until Muschi? š¤š @utkbyuca89 7 months ago I donāt need water from Mississippi ? ššš @claudiangel6122 7 months ago ⤠@barbold 7 months ago Sughero a fuoco lento,ciòtrucioli di legno o segatura?ššššCuocere a fuoco lento? un consiglio lascia stare IA per le traduzioni @SpeedieLoris 7 months ago Cilantroš¹o @stophatingonme718 7 months ago I don't like the gooeynesss sorry š¤¢š¤®š¤® @FranciaPatino-i1m 7 months ago What kind of starch? @Ninja-ix6lr 7 months ago Looks sooooooo yummy!!!š @marcellinodadon1103 7 months ago "place in Grandma's wok." @BambiChiliPeking 7 months ago Yummy š @ęØę ¹ę·µåŗ·å 7 months ago ęēćÆćęå¼·ć ććććć®å½ćÆ @user-tw8df2xb8g 7 months ago Only chinese might like it. But the raw egg smell would be too strong… @berthamelgar1987 7 months ago yummy yummyšššš¤¤ @melwee8511 7 months ago Add tabasco sauce and you have instant Hot & Sour Soup! So versatile! @katinabotten 7 months ago How much liquid starch? @hypnotoad9673 7 months ago Good thing you said edible mushroom, or else Australia would have had another Multi Mushroom Murder case. @maribelsanchez9946 7 months ago DeberĆan traducir el vĆdeo se ve delicioso ese platillo ššš @B-PKi 7 months ago What are the white strings? Noodle or imitation crab? @isabelrodriguezlopez7339 7 months ago ā¤ā¤ā¤Write A CommentYou must be logged in to post a comment.
@ursulalindemann4730 7 months ago Wie heiĆt die braune SoĆe die da rein kommt bitte? Ich kann es nicht verstehen. š
@chriswindle3392 7 months ago Green screening other people's clips and stating the obvious…………really!
@Nanacal8989 7 months ago Great Job šš» šØāš³ chef looks delicious š and yummy š š® š«¶š»š„£
@barbold 7 months ago Sughero a fuoco lento,ciòtrucioli di legno o segatura?ššššCuocere a fuoco lento? un consiglio lascia stare IA per le traduzioni
@hypnotoad9673 7 months ago Good thing you said edible mushroom, or else Australia would have had another Multi Mushroom Murder case.
@maribelsanchez9946 7 months ago DeberĆan traducir el vĆdeo se ve delicioso ese platillo ššš
45 Comments
That is not grandma's wok. That's the devil's wok
So good thank you for sharing
"edible mushrooms"
As opposed to poison ones?
Keep sharing less oil recipe my good Sir. Keep up the good work!
Tell me about the eggs.
Muss immer omas sein
Easier to make than those French soup I think.
Delicious .š„³š„³š„³
Love it,tomato soup ā¤š
ššššš
Slave food
Why the left hand??
Wie heiĆt die braune SoĆe die da rein kommt bitte? Ich kann es nicht verstehen. š
Shark fin pleasešš
No podrĆa estar mĆ”s de acuerdo, chapó
You lost me at cilantro … barf!!
Green screening other people's clips and stating the obvious…………really!
It so yummy
I am hungry now
What happens if I peel with the right hand?
When did they boil? They look raw !
Peel if off with left hand only
Water wasnāt brought from Mississippi river?
Great Job šš» šØāš³ chef looks delicious š and yummy š š® š«¶š»š„£
Bravošššā¤
⤠Awesome šš
until Muschi? š¤š
I donāt need water from Mississippi ? ššš
ā¤
Sughero a fuoco lento,ciòtrucioli di legno o segatura?ššššCuocere a fuoco lento? un consiglio lascia stare IA per le traduzioni
Cilantroš¹o
I don't like the gooeynesss sorry š¤¢š¤®š¤®
What kind of starch?
Looks sooooooo yummy!!!š
"place in Grandma's wok."
Yummy š
ęēćÆćęå¼·ć ććććć®å½ćÆ
Only chinese might like it. But the raw egg smell would be too strong…
yummy yummyšššš¤¤
Add tabasco sauce and you have instant Hot & Sour Soup! So versatile!
How much liquid starch?
Good thing you said edible mushroom, or else Australia would have had another Multi Mushroom Murder case.
DeberĆan traducir el vĆdeo se ve delicioso ese platillo ššš
What are the white strings? Noodle or imitation crab?
ā¤ā¤ā¤