INGREDIENTS: 5 kg peppers 3 kg tomatoes 2 cups sugar 2 tbsp salt 100 g vinegar 200 g vegetable oil 1 bunch dill 1 bunch parsley 150 g garlic best canning recipescanned peppersCanned vegetablesChili Recipescooking for wintereasy canning recipehealthy preserveshomemade canninghomemade preservespepper dishpepper in jarspepper recipepepper recipespeppers for winterpeppers in tomato saucepickled pepperssimple preservestomato pepperstomato recipestraditional canningvegetable preservesvegetable recipesWinter cookingwinter food ideaswinter food recipeswinter preserveswinter recipes 2 Comments @CarmenMartinez-cv5yi 4 months ago Where did you get those lids 😍😍😍 i love it but I can’t find them anywhere 🤷🏽♀️🤷🏽♀️🤷🏽♀️🙏🏽🙏🏽🙏🏽 @elenaphipps8255 4 months ago Did you water bath these?Write A CommentYou must be logged in to post a comment.
@CarmenMartinez-cv5yi 4 months ago Where did you get those lids 😍😍😍 i love it but I can’t find them anywhere 🤷🏽♀️🤷🏽♀️🤷🏽♀️🙏🏽🙏🏽🙏🏽
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Where did you get those lids 😍😍😍 i love it but I can’t find them anywhere 🤷🏽♀️🤷🏽♀️🤷🏽♀️🙏🏽🙏🏽🙏🏽
Did you water bath these?