INGREDIENTS:
5 kg peppers
3 kg tomatoes
2 cups sugar
2 tbsp salt
100 g vinegar
200 g vegetable oil
1 bunch dill
1 bunch parsley
150 g garlic
best canning recipescanned peppersCanned vegetablesChili Recipescooking for wintereasy canning recipehealthy preserveshomemade canninghomemade preservespepper dishpepper in jarspepper recipepepper recipespeppers for winterpeppers in tomato saucepickled pepperssimple preservestomato pepperstomato recipestraditional canningvegetable preservesvegetable recipesWinter cookingwinter food ideaswinter food recipeswinter preserveswinter recipes
2 Comments
Where did you get those lids 😍😍😍 i love it but I can’t find them anywhere 🤷🏽♀️🤷🏽♀️🤷🏽♀️🙏🏽🙏🏽🙏🏽
Did you water bath these?