Stopped by my local Hawaiian joint for some Korean fried chicken. Out of Sriracha at home so I filled a container.. I don't eat a lot of Sriracha just in very particular instances. I didn't know this stuff existed… it was actually really good, less sweet and some of that good fermented funk!
by PipecleanerFanatic
14 Comments
Yeah I love this stuff. Need to find more
I actually prefer this stuff over the Underwood stuff. It tastes closer to the Huy Fong to me. The underwood stuff is too sweet to me. Could just be my preferences but I really enjoy it.
It’s good but still prefer the Rooster sauce.
Love it with breakfast and pizza. Kikkoman’s for East Asian foods.
I thought this one was great!
Ive been a fan ever since qdoba had it for a time awhile back. Its a bit more sweet than rooster sauce, and some people dont like that, but I enjoy it.
Best sriracha imo
I personally find this sweeter and more syrupy than other srirachas. Itās almost how I imagine a Heinz attempt at sriracha would be. I like the Texas Pete sriracha the most, but I havenāt had the underwood ranch yet.
Absolute best sriracha no contest. I will not eat any other sriracha unless it’s to try a new one.
I love Tabasco and I love Sriracha, but not together š«£
Iām listening..
Good and cheap!
Itās gross donāt do it
I like it and use it all the time.