Hey everyone. Just wanted to share today's haul and a bit about my hot sauce journey.
I always liked spicy foods, whether it be hot sauces or spicy dishes. I always used hot sauce: Tabasco, Tapatio, etc. I lived in that limited world and it never occurred to me that there was more. I just didn't think about it.
Then I found this sub and I've been on a thrilling adventure ever since. My eyes opened and I awakened to an entire world of sauces. Tabasco Scorpion, Marie Sharp's, and Torchbearer sauces have been my top 3. I can no longer eat a meal with a simple Tapatio or Cholula. My tongue craves hotter, better flavors, and it's been a blast seeking them out. After I make a dent in the ~30 sauces in my cabinet, I'm going to explore making my own sauce and even growing my own peppers.
Today, I took the family on a 30 minute drive to Dixon, CA to visit Pedrig's Produce, specifically because of their "Wall of Spice". These are the sauces I picked up. Anybody have any experience with these?
Big thanks to all here who contribute to and manage this sub.
by Fish-foot