Made some garlic reaper wings for dinner. Wings were salted, refrigerated for 4 hours to draw out some moisture, then seasoned with black pepper and timy bit of generic SPG seasoning. Light drizzle of oil and toss, then a moderate corn starch covering, brushed with oil on top. Baked at 375 convection for 30 minutes and finished in the air fryer at 400 for 6 minutes.
Mixed some garlic reaper (about 3x what is in pic 3) and butter to make a wing sauce, then tossed the wings in it. Finished with a drizzle of more garlic reaper on top (didn’t take a pic).
Is this heaven?
by RomeoAlphaMike1500
2 Comments
I just noticed my cutting board blends in perfectly with the countertop, lol. I did not eat the wings straight off the countertop 😂
Looks delicious