They’re still a little too spicy for me but shh Chili Recipesforgotten ingredientspepper recipesPickledthai chili 20 Comments @alih1000 3 months ago Or just put them in the freezer forever @johnnyringo5954 3 months ago I just dehydrated my leftover thai Chiles and ran em through the spice grinder and Iām gonna make a seasoning blend with them @sergioramos3437 3 months ago I thought this was gonna be about how you just decided to grow your own lol @TheSackless 3 months ago Living in Thailand, all those chillies would be used in one sitting. @dsp4ir 3 months ago freeze em. we have a bag of them in the freezer, havent bought more in like 5 years. @Hookahbeastface 3 months ago I absolutely hate the term slop bowl. @lilgurlseishi 3 months ago My mom grows thai chillies and we get so many each year. She freezes a lot of them and takes just a few minutes to thaw. @janineperezguevara13 3 months ago Yes, Freezing is goo, I just take them out and eat them with my meal- lasts for monthsšš @WetNoseProductions 3 months ago Good in Italian food too. @ImagoSosumi-m9q 3 months ago You can dry them. @laceyourface 3 months ago Pro tip, go into the grocery store, rip open the packaging and take one or two chilies. Grocery stores around me charge like 6-7$ for some big stupid pack and all I need is one or two, no thanksā¦ alternatively, they freeze wellā¦ @mustwereallydothis 3 months ago Great idea and all but it's so much easier to just toss them in the freezer. @kopiovastaava4648 3 months ago You do understand that the heat does not come from the seeds? @jamesalexander9847 3 months ago I like what you did with adding half water and half vinegar to the jar with the chillis in it so you don't waste vinegar @potflower4136 3 months ago I literally just buy them frozen in the first place, slightly cheaper as well @BeeBwanon 3 months ago Chili crisp oil with eggs every day @Midtown1714 3 months ago Toss em in the freezer jeez. @gbriank1 3 months ago you need gloves. @krispeterson1021 3 months ago Prick nee new @LMTDGames2 3 months ago You can use these in any dish not just Thai food šWrite A CommentYou must be logged in to post a comment.
@johnnyringo5954 3 months ago I just dehydrated my leftover thai Chiles and ran em through the spice grinder and Iām gonna make a seasoning blend with them
@sergioramos3437 3 months ago I thought this was gonna be about how you just decided to grow your own lol
@dsp4ir 3 months ago freeze em. we have a bag of them in the freezer, havent bought more in like 5 years.
@lilgurlseishi 3 months ago My mom grows thai chillies and we get so many each year. She freezes a lot of them and takes just a few minutes to thaw.
@janineperezguevara13 3 months ago Yes, Freezing is goo, I just take them out and eat them with my meal- lasts for monthsšš
@laceyourface 3 months ago Pro tip, go into the grocery store, rip open the packaging and take one or two chilies. Grocery stores around me charge like 6-7$ for some big stupid pack and all I need is one or two, no thanksā¦ alternatively, they freeze wellā¦
@mustwereallydothis 3 months ago Great idea and all but it's so much easier to just toss them in the freezer.
@jamesalexander9847 3 months ago I like what you did with adding half water and half vinegar to the jar with the chillis in it so you don't waste vinegar
@potflower4136 3 months ago I literally just buy them frozen in the first place, slightly cheaper as well
20 Comments
Or just put them in the freezer forever
I just dehydrated my leftover thai Chiles and ran em through the spice grinder and Iām gonna make a seasoning blend with them
I thought this was gonna be about how you just decided to grow your own lol
Living in Thailand, all those chillies would be used in one sitting.
freeze em. we have a bag of them in the freezer, havent bought more in like 5 years.
I absolutely hate the term slop bowl.
My mom grows thai chillies and we get so many each year. She freezes a lot of them and takes just a few minutes to thaw.
Yes, Freezing is goo, I just take them out and eat them with my meal- lasts for monthsšš
Good in Italian food too.
You can dry them.
Pro tip, go into the grocery store, rip open the packaging and take one or two chilies. Grocery stores around me charge like 6-7$ for some big stupid pack and all I need is one or two, no thanksā¦ alternatively, they freeze wellā¦
Great idea and all but it's so much easier to just toss them in the freezer.
You do understand that the heat does not come from the seeds?
I like what you did with adding half water and half vinegar to the jar with the chillis in it so you don't waste vinegar
I literally just buy them frozen in the first place, slightly cheaper as well
Chili crisp oil with eggs every day
Toss em in the freezer jeez.
you need gloves.
Prick nee new
You can use these in any dish not just Thai food š