Scotch Bonnet are the best, all-around peppers for cooking, dehydration for flakes and powders, sauces, and fresh. And they’re interesting and beautiful. I’ve grown hundreds of varieties and I can firmly claim a solid Scotch Bonnet plant is a thing of beauty.
doksak36
Cabbage!?!? Fuckin tell me more!
I have plans on starting a decent Cabbage patch for fermenting. May haps this will be on my list.
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Scotch Bonnet are the best, all-around peppers for cooking, dehydration for flakes and powders, sauces, and fresh. And they’re interesting and beautiful. I’ve grown hundreds of varieties and I can firmly claim a solid Scotch Bonnet plant is a thing of beauty.
Cabbage!?!? Fuckin tell me more!
I have plans on starting a decent Cabbage patch for fermenting. May haps this will be on my list.