I want to try hot sauces that have unique ingredients, maybe only regional available. (pictures are two of my sauces, one from Australia and one from Washington State in the US; one uses Tasmanian Diemen Berry, which kind of tastes like all Spice Berry on steroids, and Haxan used Cherry bomb Peppers, which are common, but not often found in hot sauce.) Anyway, what are other rarely used flavors in hot sauce?
by dirkman242