So I had high hopes for this sauce because this guy at the supermercado told me it was HOT! For the normal person, I guess it would be above many limits, but to me it was a lowly 3/10 heat level? I made a bowl of dirty rice with some sauteed smoked sausage and put a decent amount of sauce. Barely could tell it was there, so I put a heavier dousing and finally got a bit of tingle in my mouth that lasted for a few minutes after I finished my bowl. Never got "hot", though (it probably did, but I couldn't tell since I eat so much hot stuff) All in, it's a smoky, tasty sauce made with simplicity. Water, a mash of Chiltepin and Arbol peppers, some vinegar, salt, msg, stabilizer, and spices.
by Educational-Mood1145