🌶️ Restaurant-Style Beef Chilli (Easy & Spicy)
Crispy beef tossed in a bold, glossy chilli sauce which tastes better than takeout!
IngredientsBeef 500g (thin strips)
Soy sauce 2 tbsp
Hot sauce
1 tbsp Ginger garlic paste
1 tbspSalt & black pepper to taste
Plain flour 2 tbsp
Cornflour 2 tbsp
Oil for frying
Gravy
Butter
2 tbspGinger garlic paste
1 tbspOnion 1 (cubed)
green chillies 5-7
Soy sauce 1½ tbsp
Hot sauce 1½ tbs
Tomato ketchup 2 tbsp
Vinegar 1 tbsp
Red chilli flakes 1 tbsp
Sugar 1 tsp
Water ½ cup
oyster sauce 1 tbsp
Cornflour slurry (1 tbsp cornflour + 2 tbsp water)
Method
Marinate beef with sauces, spices, flour & cornflour.Fry until crispy and set aside.
Sauté ginger garlic, add onion.
Add sauces, chilli flakes, sugar & water.Thicken with slurry, add beef, toss well.
Serve hot with garlic rice or noodles 🤍🔥Save & try it!
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