I made hot sauce last fall and it’s sat in my fridge. It was only Tabasco peppers, salt, and vinegar. Blended, cooked for a bit, then Strained. The first picture shows the separation an the second is how it looks shaken. Does anyone know if this is normal, and if it’s still edible? I’ve had sauce separate before, but not this bad, and it’s usually on a sauce I’m actively using.
by cricket_isthe_man