Mexican Food

Store was out of skirt steak, so I bought these very thin cut pieces. How would you cook these for carne asada for tacos?

Store was out of skirt steak, so I bought these very thin cut pieces. How would you cook these for carne asada for tacos?

by NiceTrySuckaz

4 Comments

  1. Wrong-Profession-287

    Season, dip in egg and breadcrumbs then fry like Milanesa

  2. Pistolero921

    Marinade at least an hour, pat dry, fire grilled.

  3. Ancient-Chipmunk4342

    Cut into strips, season and then grill.

  4. thenuttyhazlenut

    I pat them dry with a paper towel then fry with jalapenos and onions on a big ass frying pan. Make sure to sear too. Then I fry tomato slices in a second frying pan.

    I prefer to cut them in slices after cooking

    And then warm up the tortillas on the big pan with all the flavor on it

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