Store was out of skirt steak, so I bought these very thin cut pieces. How would you cook these for carne asada for tacos?

4 Comments

1. 

   Wrong-Profession-287 2 months ago

   Season, dip in egg and breadcrumbs then fry like Milanesa

2. 

   Pistolero921 2 months ago

   Marinade at least an hour, pat dry, fire grilled.

3. 

   Ancient-Chipmunk4342 2 months ago

   Cut into strips, season and then grill.

4. 

   thenuttyhazlenut 2 months ago

   I pat them dry with a paper towel then fry with jalapenos and onions on a big ass frying pan. Make sure to sear too. Then I fry tomato slices in a second frying pan.

   I prefer to cut them in slices after cooking

   And then warm up the tortillas on the big pan with all the flavor on it