Amidst the usual convo of huy fong vs underwood and other usual suspects, i Saw a tip on here to try this out. This was apparently the first commercial sriracha sauce on the market, dating back to 1935. And I must say, it slaps. I’ve made sriracha from scratch by fermenting my own peppers, and this tastes the most similar to what I made at home albeit smoother and a bit sweeter. The heat is there, and the tanginess from the ferment shines in this, making it my current favorite. In a perfect world, it would have less sugar, but that’s how I feel about all the srirachas I’ve tried. Thought you all might enjoy this!
by XXaudionautXX
1 Comment
I’ve always wondered about this one! Thanks for sharing!