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**White Sauce Maggi Pasta Recipe**

**Ingredients:**
* 2 packets Maggi noodles
* 1/2 cup corn kernels (boiled)
* 1/2 cup chopped vegetables (red & yellow bell peppers, onion)
* 2–3 cloves garlic (finely chopped)
* 2 tbsp butter
* 1 tbsp all-purpose flour (maida)
* 1 glass milk
* 2 cheese slices
* 1/2 tsp black pepper powder
* Salt (as per taste)
* 1/2 tsp chili flakes
* 1/2 tsp oregano
* 1 Maggi tastemaker (masala)

Instructions:
1. **Boil the Maggi:**
* Boil 2 Maggi noodles in water.
* Once cooked, drain the water and keep aside.

2. **Prepare Vegetables:**
* Chop onion and bell peppers (red/yellow).
* Boil the corn kernels.

3. **Cook the Veggies:**
* Heat a pan and add a little butter.
* Add finely chopped garlic and sauté.
* Add chopped onion and cook for a few seconds.
* Add bell peppers and corn.
* Add salt (as per taste) and 1/2 tsp black pepper.
* Sauté for 3–4 seconds and remove to a plate.

4. **Prepare White Sauce:**
* In another pan, melt some butter.
* Add 1 tbsp maida and cook slightly with butter.
* Add 1 glass milk and mix well (ensure no lumps).
* Add 2 cheese slices and stir.
* Add chili flakes, oregano, black pepper, salt, and Maggi masala.
* Cook for 1 minute until the sauce thickens.
* Adjust consistency as per your preference.

5. **Combine Everything:**
* Add cooked veggies to the sauce.
* Add boiled Maggi.
* Mix well and cook for 1–2 minutes.

✅ **Your White Sauce Maggi Pasta is ready to serve!**

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