20-Minute Chili That Actually Tastes Slow-Cooked

This 20-minute ground beef chili made in one skillet that’s hearty, rich, and perfect for busy weeknights.

If you think chili needs to simmer all afternoon, this recipe will change your mind. This easy one-pan chili comes together in about 20 minutes using simple ingredients, but still delivers that deep, slow-cooked flavor we all love. It’s a perfect quick dinner idea when you want real comfort food without the wait.

This ground beef chili is packed with beans, tomatoes, and bold spices, then simmered just long enough to bring everything together into a thick, satisfying meal. Serve it with toasted bread, cornbread, or your favorite toppings for a cozy, no-fuss supper.

The the original recipe here: https://cooknshare.com/recipe/recipe/dockside-chili-with-a-twist-a-10-one-pot-supper/

You Will Need:

1 Pound of ground beef
1/2 Red bell pepper, diced
1 Small onion, chopped
3 Cloves of garlic, chopped
1 Can of diced tomatoes, undrained
1 Can of red kidney beans, drained and rinsed
1 Can of black beans, drained and rinsed
1/4 Cup of smoky BBQ sauce
1/4 Cup of original Coke
1 1/2 Tbsp of chili powder
1 Tsp of smoked paprika
1 Tsp of cumin
1 Tsp of Italian seasoning
1 Tsp of salt
1 1/2 Tsp of ground black pepper
1 Tbsp of chopped parsley for garnish

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