बिना प्याज़-लहसून ऐसा बाल्टी पनीर कभी खाया है? Balti Paneer /Paneer Peshawari | Chef Ranveer Brar

𝗕𝗔𝗟𝗧𝗜/ 𝗣𝗘𝗦𝗛𝗔𝗪𝗔𝗥𝗜 𝗣𝗔𝗡𝗘𝗘𝗥 (𝗡𝗢 𝗢𝗡𝗜𝗢𝗡-𝗚𝗔𝗥𝗟𝗜𝗖) – (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Paneer जब masalon के साथ sahi वक़्त पर bhuna jaata hai, tab बनती है Balti Paneer. This Paneer Peshawari/Balti Paneer recipe is a perfect mix of flavour, texture and patience 🙂
To बनाइए, khilaiye & experience ghar ka khana, that’s heart-warming too!

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store – https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
🔪Knives I use – https://amzn.to/4kzSJVe

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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗕𝗔𝗟𝗧𝗜/ 𝗣𝗘𝗦𝗛𝗔𝗪𝗔𝗥𝗜 𝗣𝗔𝗡𝗘𝗘𝗥 (𝗡𝗢 𝗢𝗡𝗜𝗢𝗡-𝗚𝗔𝗥𝗟𝗜𝗖)
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Gravy
2-3 tbsp Ghee, घी
1 no. Bay leaf, तेज पत्ता
1 inch Ginger (peeled & julienned), अदरक
2 no. Dry kashmiri red chillies (broken into half), सूखी कश्मीरी लाल मिर्च
6-7 large Tomatoes, टमाटर
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tsp Coriander powder, धनिया पाउडर
1-2 cups Water, पानी
1 tbsp Tender Coriander stems with roots (finely chopped), धनिया के डंठल
1 tbsp Ghee, घी

For Masala
2 heaped tbsp Coriander seeds, धनिये के बीज
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
4-5 no. Cloves, लौंग
3-4 no. Black cardamom, बड़ी इलायची
7-8 no. Green cardamom, हरी इलायची
7-8 no. Cashew Nuts, काजू

For Frying Paneer
1 kg Paneer (cut into large slabs), पनीर
Oil for frying, तलने के लिए तेल

For Paneer Marination
Fried paneer, तला हुआ पनीर
2 tbsp Prepared masala, तैयार किया हुआ मसाला

For Paneer Peshawari
2-3 tbsp Ghee, घी
Prepared gravy, तैयार की हुई ग्रेवी
1 tbsp Prepared masala, तैयार किया हुआ मसाला
1 cup Water, पानी
Marinated paneer, मैरीनेट किया हुआ पनीर
2 no. Green chillies (less spicy & cut diagonally), हरी मिर्च
2 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता
½ tsp Sugar, चीनी

For Garnish
Coriander sprig, धनिया पत्ता
Green chillies (less spicy & cut into diagonally), हरी मिर्च

Process
For Gravy
● In a pressure cooker, add ghee, once it’s hot, add bay leaf, ginger, dry kashmiri red chillies and saute for a minute.
● Add tomatoes, salt to taste, and cook for 4-5 minutes.
● Remove the skin of tomatoes, add turmeric powder, degi red chili powder, coriander powder and saute for another 2 minutes.
● Add water, tender coriander stem, ghee, give it a quick boil, cover it with the lid and let it cook for 3-4 whistles or until it’s cooked.
● Once gravy is cooked then grind the gravy into a smooth fine paste.
● Keep it aside for further use.

For Masala
● In a pan, add coriander seeds, black peppercorns, cloves, black cardamom, green cardamom, cashew nuts and dry roast them for 2-3 minutes.
● Transfer it into the mixer grinder jar and grind it into the smooth fine powder.
● Keep it aside for further use.

For Frying Paneer
● In a kadai, add oil, once it’s hot, add paneer slabs in hot oil and fry them until light brown in colour.
● Remove it into the absorbent sheet and keep it aside for further use.

For Paneer Marination
● In a bowl, add fried paneer, prepared masala and marinate well.
● Keep it aside for further use.

For Paneer Peshawari
● In a handi, add ghee, once it’s smoky hot, add prepared gravy and cook on high flames for 4-5 minutes.
● Add prepared masala, water and let it simmer for a while.
● Add marinated paneer, green chillies, fresh coriander leaves, sugar and let it cook for 2-3 minutes on high flames.
● Turn off the flames and transfer it into the serving dish and garnish it with coriander sprig and green chillies.
● Serve hot with roti or naan.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Paneer Bhuna Masala – https://youtu.be/5mMwSPlovr8
Kashmiri Paneer Masala – https://youtu.be/BnetynMDlkw

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