Instant Rai ki Mirchi Recipe | 5-Minute Tangy Green Chili Pickle

Instant Rai ki Mirchi Recipe | 5-Minute Tangy Green Chili Pickle
Does your meal feel incomplete? 🌶️ Elevate your lunch or dinner instantly with this Chatpata Rai ki Mirchi (Mustard Green Chili Pickle)!
In this video, I’m sharing the secret to making a Dhaba-style instant mirchi ka achaar that requires zero sunlight and zero waiting time. This Rai wali mirchi is tangy, spicy, and the perfect companion for Dal-Chawal, Parathas, or even Simple Khichdi.
Whether you call it Hari Mirch ka Achar or Mustard Chili Pickle, this recipe is a lifesaver for those who love a spicy kick with their food.
What you’ll learn in this video:
* How to prepare the chillies so they stay crunchy.
* The perfect ratio of Rai (Mustard seeds) and spices.
* Tips to store your instant pickle for longer shelf life.
Ingredients:
* Fresh Green Chillies (Hari Mirch)
* Yellow/Black Mustard Seeds (Rai)
* Fennel Seeds (Saunf)
* Turmeric, Salt, and Hing
* Mustard Oil / Lemon Juice
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