New here, thought I would share my latest creation.
Just come back from holiday and my plants needed to be harvested.
3 different type of chili, pineapple, apple cider vinegar, water and a dash of salt. No garlic due to an allergic reaction.
I didnt filter it as the people I made it for love a pulpy sauce. Bottles are 500ml each.
Bolivian Rainbow
Habanero
Hungarian hot wax peppers
Taste notes: has a real good burn at the back of the throat and is a easy eat. Sweetness and fire at the start before the heat over takes it.
by FC_unknown
1 Comment
I messed up the title card… welp