Guarantee you’ll put Jet Tila’s quick chili crisp on everything 👏 #ReadyJetCook
Recipes
Guarantee you’ll put Jet Tila’s quick chili crisp on everything 👏 #ReadyJetCook
34 Comments
Yummm 😋
🤤🤤
I love it! Thanks for posting.
Yum I thank you for showing this. I have seen it everywhere but didn’t know what it was or why people were making it.
You do that 5 times and the bowl breaks.
Great trick😂
There's literally a knife next to the bowl for the garlic, and Everytime you move that bowl, You're getting garlic Everytime you hold it and Everytime you move the bowl.
serious question: why not use a garlic press?
All those chili seeds go to your appendix,
Wow quick hospital visit!
How would you do a chili crisp with the disease of GURD no onions or garlic is the most challenging part. Let me know.
Great video. Seems like Star anise isnt mandatory
Preheat bowl and use a high quality one. If the glass looks green, unsafe. Just do all this in a fry pan, much safer. Or a metal bowl.
Slamming a glass bowl is not a good recommendation. They do chip, crack and break.
🔥
Was following the instructions but I'm stuck at the part where you remove all the glass from the garlic. Help?
What did the poor garlic do to you?😂😂
Looks great.
Yummo
Nothing you do is quick. Your videos are so long winded!
Wonderful recipe MINUS The MSG. No MSG ever.
You said shallots instead of green onions, I guess both would work. Looks tasty
Better not says “ chili crisp “ because a certain David might sue you.
😂
What could possibly happen to A GLASS BOWL – when you use it as a hammer???
Or when you pour BOILING oil into a COLD glass bowl?
how can a "professional chef" give ANY DUMBER advice?
Awesome! Can't wait to do this!
❤
Wowza…
Like your tricks especially the garlic, learn something new everyday 💛💜💙🩷❤️🩵🦋🦋🦋
No sticky hands, just a sticky bowl!
Yummy I love chili crisp
And that looks delicious 🤤😋
Looks delicious thanks for tips
How much oil did you use?
In a glass bowl? What kind of bowl can handle the heat
TY so much for the tips and hacks shared with each ingredient.
I wished your tv show was still on, Ready, Jet, Cook, you are a excellent teacher and boy is your wife and kids lucky, praying you win TOC 7, you should of won so many times instead of the others, I vowed if you don’t win this year, I’m done
Is "mushroom powder" and "mushroom bouillon" the same thing?