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Sweet Chili Chicken #sweetchili #garlicbutter #chickenrecipes #dinnerideas #easyrecipe #food



4 servings total
362 Cals/serving
27g Protein
17g Fat
11g Carbs

All recipes can be found at provecho.co/saltnpiipa

2 Chicken breast (cut in half)
1/3 cup Butter (salted)
3 cloves Garlic (minced)
1 dash Salt
1 dash Black pepper
1 tbsp Paprika
1 tbsp Olive oil (for frying)

Sauce:
1/4 cup Sweet red chilli sauce by Thai Kitchen
1/2 Lime (juiced)
1/2 tsp Lime zest
1 tsp Soy sauce
1 tsp Sesame oil
1 tsp Sriracha

Instructions
– Cut your chicken in half
– Season with salt, pepper, and paprika on both sides.
– In a large pan, heat up some olive oil.
– Cook for 4-5 min on each side on med/high heat.
– Lower heat to med/low and melt butter and add minced garlic. Let garlic infuse (1min)
– Spoon butter over chicken for 1min.
– Remove from heat and set aside.
– In a small bowl, whisk together the sweet chili sauce, lime juice, lime zest, soy sauce, sesame oil, and sriracha (if using) until well combined.
– Serve chicken over a bed of jasmine rice and top with pan drippings and sweet chili lime sauce.
– Garnish with fresh parsley. Enjoy!

17 Comments

  1. @saltNpiipa

    4 servings total
    362 Cals/serving
    27g Protein
    17g Fat
    11g Carbs

    All recipes can be found at provecho.co/saltnpiipa

    2 Chicken breast (cut in half)
    1/3 cup Butter (salted)
    3 cloves Garlic (minced)
    1 dash Salt
    1 dash Black pepper
    1 tbsp Paprika
    1 tbsp Olive oil (for frying)

    Sauce:
    1/4 cup Sweet red chilli sauce by Thai Kitchen
    1/2 Lime (juiced)
    1/2 tsp Lime zest
    1 tsp Soy sauce
    1 tsp Sesame oil
    1 tsp Sriracha

    Instructions
    – Cut your chicken in half
    – Season with salt, pepper, and paprika on both sides.
    – In a large pan, heat up some olive oil.
    – Cook for 4-5 min on each side on med/high heat.
    – Lower heat to med/low and melt butter and add minced garlic. Let garlic infuse (1min)
    – Spoon butter over chicken for 1min.
    – Remove from heat and set aside.
    – In a small bowl, whisk together the sweet chili sauce, lime juice, lime zest, soy sauce, sesame oil, and sriracha (if using) until well combined.
    – Serve chicken over a bed of jasmine rice and top with pan drippings and sweet chili lime sauce.
    – Garnish with fresh parsley. Enjoy!

  16. @Shani-kx7bh

    G'day from Perth Australia your son is very talented in the kitchen I think he should go on Masterchef for kids.

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