I guess my fault for assuming that something branded with the town name would be made in that town in California, not costa Rica and distributed from Texas.
but, neither of these tasted right. left tasted like habanero, right tasted like ghost peppers. label says the math they did in Texas is:
scotch bonnet = habanero +carrot. red savina (habanero) = regular habanero+ ghost pepper.
idk, this feels like lying
by hagalaz_drums