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Learn This Turkish Chef’s Minced Meat Recipe! My Family Devoured! It was delicious!



⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language.
🩷Enjoy watching!
I’m sure most of you have vacationed somewhere in Turkey. This is a dish everyone should try. Simple, delicious, and quick. I love grilling it, but this time I’ll show you how to simply cook it in the oven. The dish turned out juicy and flavorful. Today, we’re making a delicious kebab, perfect for any meal. This cooking video shows you how to make kebabs at home with ease. Follow along for a simple kebab recipe that’s great for the grill, or even an air fryer kebab!
Ingredients:
• 800 g minced meat (1.75 lb)
• 1 egg
• 2 cloves of garlic
• 1/2 glass of breadcrumbs
• Salt, ground black pepper
• 1 tsp coriander
• 1 tsp smoked paprika
• 1 tsp chili flakes
• 1 onion
• 1 bell pepper
• Fresh parsley.
Tomato sauce:
• 1/3 cup ketchup
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 tsp Provencal herbs.

39 Comments

  1. @Tatra799

    Всегда так делаем , ни какого секрета тут нет 😊
    И сначала надо положить шпажку на фарш , а потом формировать котлету , но не протыкать после 😮

  4. @lucypiela1863

    Warum immer so langweilig zu sehen was du alles schneidest es nervt mach doch das video im Zeitraffer ich schalte ab schade 😢😮

  7. @pjegicababic534

    Trebala si staviti štapić u meso prije rolanja,okrenuti ćevap dase zapece i sa donje strane ,premazati sa marinadom i Gornji grijac na 10 minuta

  9. @sabberluchs587

    Ich könnte mir vorstellen , das Fleisch einfach in Röllchen zu formen , in der Pfanne langsam zu braten , mit der Soße abwechselnd ( während des bratens ) auf beiden Seiten zu bestreichen …..und dafür die Holzspieße einfach weglassen !!!??? Eine Alternative zu sinnloser Verschwendung , oder ???? Für mich als Deutscher….., ist das einfach nur eine „ längliche Frikadelle“ ☹️

  17. @anni2027-sey

    Tolles Rezept 🤩 nur ein halbes Glas Sennelbrösel ist eine ungenaue Mengenangabe 😢 besser in Gramm angegeben 😊

  18. @adrianayamur8643

    Muy rica la receta pero sería más atractivo el vídeo si comentará los ingredientes que lleva o sea más comunicativo!!

  19. @adrianayamur8643

    Muy rica la receta pero sería más atractivo el vídeo si comentará los ingredientes que lleva o sea más comunicativo!!

  24. @rongbienanlien

    Nhìn ngon hấp dẫn quá bạn ơi, mình sẽ bắt chước làm theo hướng dẫn của bạn, cảm ơn bạn đã chia sẽ ❤❤❤❤❤❤❤

  28. @SabineHartmann

    Next Saturday, next BBQ. I wonder how my husband can do it on hot coal instead a “controlled” oven. I will also add nutmeg, coriander and garlic for seasoning. Thank you! Listening in from Kunshan, China

  34. @EvyLauryn-jr6zb

    Bonjour
    Jai de la farce à la truffe surper bonne journée. Je vais faire cette recette et cuisson au barbecue
    Je pense que se sera un délice
    Merci pour cette recette
    Bonne journée ❤

  35. @jelenajazeva1583

    Мне кажется, что для прошлогоднего чеснока 2 зубчика – это ничто! Я бы даже больше 10 положила, он не будет чувствоваться!

  36. @jelenajazeva1583

    Я как-то видела у бабушки Лиды, она родом из Казахстана похожие колбаски без спажки, жарила на сковороде. Мне лучше в духовке, а можно без спажек?

  39. @SabineHartmann

    So I tried it but I run in difficulties in the end. I prepared the skewers as seen in the video, half beef and half pork. Only half of onions and red bell pepper. It was easy to roll the meat and add the skewers. Placed it in the fridge over night. Today was the BBQ. When my husband, carefully, took them of the plate, they disintegrated and the skewer pulled out over the length.
    What was wrong? They have been very soaked. Yesterday I feared this and already added more bread crumbs. Any ideas out there?
    It was not a total loss because I formed patties and they went on the grill

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