How to make Spicy Ema Datshi Recipe – Bhutanese Cheese Chili 🌶#shorts #hindi
“Discover the ultimate vegan twist on the classic Bhutanese dish, Ema Datshi! Learn how to create this mouthwatering cheese chili recipe step-by-step with our easy-to-follow tutorial. Perfect for spice lovers and plant-based foodies alike, this Jio Lime-approved recipe brings the authentic flavors of Bhutan to your kitchen. Get ready to indulge in a delicious culinary adventure!
Ema Datshi:
Ingredients:
2 teaspoons oil
3-5 cloves of garlic, chopped
1 small onion, chopped
4-5 green chillies, slit
1/4 cup water
Salt and pepper to taste
1/4 cup vegan cheese
Instructions:
Heat oil in a pan over medium heat.
Add chopped garlic and sauté until golden brown.
Add chopped onion and slit green chillies. Cook until onions are translucent.
Pour in water and bring to a simmer.
Season with salt and pepper according to taste.
Add vegan cheese and stir until melted and well combined.
Let it simmer for a few minutes until the sauce thickens slightly.
Serve hot with rice or your choice of bread. Enjoy your Ema Datshi!
1 Comment
Wooow… I am going to make it