The general rule I follow is, to show interest, go slow and with patience and try to like and be involved in every step of it. Whatever you cook it will come out great or it ll get better with time.
Emergency_Duty5786
Make your own tortilla, throw “seasoning packets” away, make your own guac and salsa, and jalapeno crema…
Socialcarnivore
Grind whole spices and use dried chilies.
DantesGame
Yes, drop using the term “authentic” unless you’re referring to a specific dish from a specific region and someone from that region approves it. Seriously.
We’re not Mexibots. We all cook a little differently, just like everybody else.
5 Comments
The general rule I follow is, to show interest, go slow and with patience and try to like and be involved in every step of it. Whatever you cook it will come out great or it ll get better with time.
Make your own tortilla, throw “seasoning packets” away, make your own guac and salsa, and jalapeno crema…
Grind whole spices and use dried chilies.
Yes, drop using the term “authentic” unless you’re referring to a specific dish from a specific region and someone from that region approves it. Seriously.
We’re not Mexibots. We all cook a little differently, just like everybody else.
There aren’t any rules.