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Processing Tomatoes into pasta sauce and chili base!!

This is the campchef cooker I LOVE!

and the Victorio Strainer on amazon! if you live close to amish or mennonite storesI’d suggest checking their prices on victorio strainers!

pasta sauce: (this is the exact measurements I used today)
1.cook tomatoes until soft,
2.cook together: peppers, onion and garlic,
3.put all veggies through victorio strainer.
add to tomato/veggie juice:
1 cup olive oil
4 small cans tomato paste
1 cup granulated sugar (i use stevia)
1/4 cup salt
1 TBS basil
1 TBS oregano
cook together until desired consistency.