Panasa chilli is a popular spicy Odia dish made from raw jackfruit (panasa katha), mimicking the texture and flavor of chilli chicken as a vegetarian alternative.�Recipe OriginsThis Indo-Chinese inspired recipe thrives in Odisha, especially during summer when jackfruit is abundant. It’s favored in Odia households for its meat-like bite, bold spices, and festive appeal.�Key IngredientsCommon components across recipes include:Raw jackfruit chunks: 250-500g as the base.�Onions, garlic, ginger, green chilies, capsicum for aroma.�Sauces: Tomato, chilli, soya; flours like maida and cornflour for crispiness.�Spices: Turmeric, garam masala, black pepper, salt.�Preparation StepsBoil or fry jackfruit pieces until tender yet firm.Sauté onions, garlic, ginger, and veggies in oil.Toss in jackfruit with sauces and spices; garnish with sesame seeds.�Health NotesRich in fiber, vitamins, and antioxidants, it aids digestion and serves as a protein substitute for vegetarians.�
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