Chicken Kali Mirch Recipe | Creamy Black Pepper Chicken | Restaurant Style at Home

Learn how to make delicious Chicken Kali Mirch at home — a creamy, mildly spicy and flavourful chicken recipe made with black pepper and curd.

This restaurant style dish is perfect for lunch or dinner and pairs beautifully with naan, roti or rice. The combination of fresh ginger, garlic, onions and dahi gives it a rich texture, while black pepper adds that signature bold flavour.

Ingredients Used:
• 1 kg chicken
• Salt
• 1 tbsp black pepper powder
• 250 gm curd (dahi)
• 2 onions
• Garlic
• Ginger
• Green chillies

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