Chinese Series Day 3 | Chilli Chicken Gravy Recipe 🔥 Restaurant Style at Home 🍗 Indo-Chinese Special

Aaj meri Chinese Series ka Day 3 hai aur main bana rahi hoon super tasty Chilli Chicken Gravy 🍗🔥
Ye ek perfect Indo-Chinese recipe hai jo ghar par asani se ban sakti hai aur bilkul restaurant jaisa taste deti hai 😍
Agar aapko spicy aur flavourful recipes pasand hain to ye video zaroor try karein 💯
👉 Ingredients aur step-by-step method video me detail me bataya gaya hai
👉 Video pasand aaye to LIKE 👍 SHARE 📤 aur SUBSCRIBE zaroor karein
📌 Stay tuned for more delicious recipes in this Chinese Series
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🍗 Step 1 – Chicken Prep “Sabse pehle hum chicken ko achhe se wash karke marinate karenge
Isme daalenge namak, kali mirch, thoda sa soy sauce, ginger garlic paste aur cornflour
Ab ise 15–20 minutes ke liye rest karne denge”
🔥 Step 2 – Fry Chicken “Ab marinated chicken ko medium flame par golden aur crispy hone tak fry kar lenge
Is step se chicken bahar se crispy aur andar se juicy banega 😍”
🌶️ Step 3 – Gravy Base “Ab ek pan me thoda oil garam karein
Isme daalein chopped garlic, ginger aur hari mirch
Phir add karein onion aur capsicum aur thoda sa high flame par toss karein
Isse sabziyon ka crunch bana rahega”
🥣 Step 4 – Sauces Magic “Ab isme add karein soy sauce, chilli sauce, tomato ketchup aur thoda sa vinegar
Sabko achhe se mix karein
Ab thoda sa pani add karein aur gravy ko cook hone dein”
✨ Step 5 – Final Touch “Ab fried chicken ko gravy me add karein
Aur cornflour slurry daal kar gravy ko thoda thick karein
2–3 minute tak cook karein… aur bas ready hai hamara delicious chilli chicken gravy 🔥😍”