CHILI OIL CRISP NOODLE

The noodle dish I always make when a fresh batch of my mom’s chili oil crisp is made. It’s spicy good!

This noodle dish doesn’t really have exact measurements. You simply add a little bit of this and a little bit of that to make it fit your taste buds.

But here’s what I added:

-Cooked dried knife cut noodles (you can find these noodles at your local Chinese grocery store)
-As much chili oil crisp as you like (recipe is available on my website)
-Chopped green onions & cilantro
-Crushed up roasted peanuts

To season
My go to: A splash or two of soy sauce to taste, a little sugar to balance out, and a splash of black vinegar for some acidity.

Today, instead of my go to seasoning, I used @heydoh.co silky soy sauce to season it since it’s full of great flavor already. And it was delish! I forgot to add a splash of black vinegar but nonetheless, it was still spicy good!

Recipe for the chili oil crisp is here: https://chawjcreations.com/moms-chili-oil/

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#noodle #knifecutnoodles #chilioilcrisp #easymeal