Stuffed Peppers|Dolma Recipe #recipe #cooking #homemade #dinner #dinnerideas

Easy Vegan Stuffed Peppers with Lentils High-Protein, Meal-Prep Friendly

Baked Peppers with Beef 🫑

Cut off the tops of the peppers and clean them. Place in a baking dish and bake at 180°C for 15 minutes.
Sauté onion, garlic, carrot and celery in a pan. Add ground beef, lightly fry. Add canned tomatoes in their juice, paprika, chili pepper, salt, black pepper, a pinch of sugar.
Finish with fresh parsley. Take the peppers out of the oven, stuff with the meat filling.

Top with cheese and bake for another 15 minutes until golden.

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