Grilled Salsa

Recipe:
-Start by grilling these ingredients to get a nice char:
6 Roma tomatoes
2 poblano peppers
2 jalapeno peppers
1 white onion cut in half
-Once charred, remove and cool for 15 minutes.
-Cut off the pepper stems.
-Fill the blender with 2 cloves garlic, a tablespoon of chopped cilantro, the grilled ingredients, juice from 2 limes, and salt and pepper to taste.
-Pulse to desired consistency, more for thin, less for chunky, and enjoy!