Started these indoors in early February, and up-potted into 1-gallon grow bags about a month ago. They quickly outgrew my grow tent, and I'm in the process of hardening off to move outdoors. Should I be looking at up-potting to 3 or 5-gallon containers soon? I'm worried the fruit sets will be delayed from transplant shock. Should I expect continued growth over the summer months despite the fruit sets already starting?
Nighttime temperatures have been hovering around 7 – 12 degrees Celsius. Should I be bringing these indoors? I have some tomato plants that are surviving the outdoor temps fine, should I expect similar results with these peppers.
Currently growing Thai, Habs, and Jalepenos.
by guessingmywaythrough
1 Comment
I can only tell you of my experience. I started in January in 3.3″ pots. A month later, 5.5″ pots. Almost another month, 3 gal pots. About 3 weeks later, 5 gal.
TL;DR, I was up potting every month or so. Blame it on the Grow Big fertz.