Antipasti are, for me, the best part of a Piedmontese meal. The combination of sweet, meaty peppers and well-seasoned oil-cured tuna is always delightful. Peppers are always best roasted and peeled at home, though a jar of roasted red peppers can be substituted if you are short on time. (If you have no peppers at all, this tuna filling is delicious on crostini or crackers—it makes a world-class tuna fish sandwich too.) Buon Gusto!
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Recipe – https://lidiasitaly.com/recipes/roasted-pepper-rolls-stuffed-tuna/
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8 Comments
This Roasted Pepper Rolls Stuffed with Tuna recipe looks so delicious 😋Chef Lidia.
❤❤❤❤
Very well done, appreciate this video!
Easy recipe , and it looks delicious !
Thanks for the video 👍🏻
I didn't realise the legend herself had a YouTube channel! glad I found it! instant subscribe
Wonderful, Lydia. That looks like a fantabulous recipe. I love tuna. 💖💖💖
Roasted red peppers are a great pairing with tuna fish.
One of my favorites ❣️